Students were engaged in a Dining Etiquette Session at Crowne Plaza Kochi as Part of Global Proficiency Program
Students Participate in Dining Etiquette Session at Crowne Plaza Kochi
On November 17, 2024, RASAP students had the unique opportunity to enhance their global skills by participating in an exclusive Dining Etiquette Session at the prestigious Crowne Plaza Kochi. This session, part of the ongoing Global Proficiency Program, was designed to equip students with essential social skills that are vital for international exposure, career advancement, and personal development. Held in the luxurious setting of Crowne Plaza's elegant dining area, the session focused on key aspects of formal dining etiquette, such as table manners, proper use of cutlery, seating arrangements, and conversation tips during business and formal meals. Expert facilitators from the hotel’s hospitality team led the session, offering valuable insights into the nuances of dining in global contexts, emphasizing the importance of confidence and cultural awareness during professional gatherings.
Students were actively engaged throughout the session, participating in practical exercises that allowed them to experience and practice proper etiquette in real-time. This hands-on approach helped them understand how to navigate international dining settings with ease, whether for business meetings, social events, or cultural exchanges. The session was not only educational but also a fun and interactive experience, as students learned the art of dining with poise and professionalism. It provided a perfect blend of practical knowledge and global exposure, which will undoubtedly serve them well as they embark on their academic journeys abroad and in their future careers.
RASAP remains committed to providing students with a holistic skill set that extends beyond academics, and this session is a significant step towards preparing them for success in the global arena.
